Gaston's Trout Amandine

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Southern Living


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4 medium rainbow or brook trout, cleaned

2 tablespoons fresh lemon juice

Cracked pepper

1/2 cup butter or margarine, divided

1 1/2 cups slivered almonds

1/4 cup fresh lemon juice

2 tablespoons minced fresh parsley

Garnish: lemon slices

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