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Pho Ga (Chicken Soup With Rice Noodles)

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1 chicken, 3 1/2 to 4 pounds

2 pounds chicken wings

1 onion, cut in half

3-inch piece fresh ginger, sliced thinly

10 whole star anise

6 whole cloves

2 cinnamon sticks, broken in half

1 teaspoon black peppercorns

3 tablespoons fish sauce


1 pound wide rice noodles (banh pho)

2 cups mung bean sprouts

1 large bunch Thai, holy or sweet basil

1 lime, cut into wedges

2 green chiles, sliced thinly

4 scallions, sliced thinly

1/2 cup fresh cilantro leaves

Chili sauce

Additional fish sauce

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