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Creamy Butternut Squash, Green Apple & Curry Soup

Nutrition per serving    (USDA % daily values)
CAL
73
FAT
8%
CHOL
0%
SOD
25%

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Ingredients for 10 servings

1 tablespoon curry powder

8 ounces soft tofu

1 medium butternut squash , cut into cubes (approx. 5-6 cups)

1 medium onion , chopped

1 tablespoon olive oil

4 cups vegetable broth (from boullion cubes or can)

salt & pepper

2 green apples , peeled & cubed

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