Tuna With Capers, Parsley, Olive Oil And Lemon Zest

By Oprah
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Oprah

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Ingredients

2 cans chunk light tuna in olive oil (drained)

2 tablespoons capers

4 tablespoons chopped fresh parsley

4 tablespoons extra-virgin olive oil

2 teaspoons finely grated lemon zest

1 pinch black pepper

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