Cheddar-Chile Waffles

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Martha Stewart


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2/3 cup plus 1 tablespoon olive oil

3 serrano chiles, thinly sliced

Coarse salt

3 cups all-purpose flour

1 1/4 cups medium cornmeal

2 tablespoons baking powder

1/4 teaspoon cayenne

3 1/2 cups milk

4 large eggs, lightly beaten

1 tablespoon pure maple syrup

18 ounces grated sharp cheddar cheese

Nonstick cooking spray

Sour cream, for serving (optional)

Chopped fresh cilantro, for serving (optional)

Unsalted butter, for serving (optional)

Maple syrup, for serving (optional)

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