Perfect Party Cake

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
8109
FAT
1489%
CHOL
916%
SOD
451%

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Ingredients for 1 serving

2-1/4 cups cake flour

1 tablespoon baking powder

1/2 teaspoon salt

1-1/4 cups buttermilk or whole milk (buttermilk substitution: 2 tablespoons lemon juice + milk to equal 1-1/4 cups)

4 large egg whites, room temperature

1-1/2 cups granulated sugar

2 teaspoons grated lemon zest

1 stick (8 tablespoons or 4 ounces) unsalted butter, at room temperature

1/2 teaspoon pure lemon extract

1 cup granulated sugar

3 sticks (12 ounces) unsalted butter, at room temperature

1/4 cup fresh lemon juice

1 teaspoon pure vanilla extract

2/3 cup seedless raspberry preserves, stirred vigorously or warmed gently until spreadable

About 1/3 cup sweetened shredded coconut

about 2 tablespoons of thin lemon zest strips

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