Wild Rice Cranberry Pecan Salad

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Nutrition per serving    (USDA % daily values)
CAL
481
FAT
63%
CHOL
1%
SOD
21%

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Ingredients for 4 servings

1 cup brown rice wild rice mix

2 1/3 cups water (see package instructions)

1/2 teaspoon salt

1 teaspoon butter

1/2 cup dried cranberries

1/2 cup chopped pecans (toasted or un-toasted, your choice)

1/4 cup sliced green onions

1 Tbsp lemon juice

2 Tbsp olive oil

1/2 teaspoon sugar

1 teaspoon grated orange peel

Salt and freshly ground pepper

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