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Mango Pineapple Granita

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Ingredients

1 1/4 cups frozen mango chunks

1 1/4 cup fresh pineapple chunks- canned or frozen may be used

2 cups papaya nectar (orange juice may be substituted)

1/2 cup honey-Star Thistle, Orange Blossom, Fireweed or other light citrus hued honey* juice of 2 large limes

Ice Cream Maker or a 9x13 metal baking pan

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