Spicy Prawn Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
20%
CHOL
37%
SOD
64%

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Ingredients for 4 servings

300.0g bag crunchy stir-fry vegetables

140.0g shiitake mushrooms , sliced

200.0ml vegetable or fish stock

1.0 tbsp sunflower oil

200.0g bag large, raw prawns

400.0g can reduced-fat coconut milk

2.0 tbsp Thai green curry paste

300.0g medium straight-to-wok noodles

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