BLT Salad With Blue Cheese

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8 thick slices of bacon (4 ounces)

2 tablespoons minced shallot

1 1/2 tablespoons sherry vinegar

3 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

1 large head of frisée, torn into bite-size pieces (8 cups)

2 pounds assorted tomatoes, large ones sliced or cut into wedges

6 ounces blue cheese, such as Stilton, cut into 4 equal wedges

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