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Caribbean Lime Steak

Nutrition per serving    (USDA % daily values)
CAL
716
FAT
119%
CHOL
95%
SOD
35%

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Ingredients for 4 servings

1/2 teaspoon salt

2 lbs flank steaks

1/3 cup lime juice (3 medium limes)

1/4 cup oil

1/4 cup molasses

lime wedge (to garnish)

2 tablespoons prepared mustard

1 teaspoon lime peel , grated

1/2 teaspoon pepper

1 teaspoon garlic powder

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