Pork Loin Roast With Huckleberry Sauce

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Nutrition per serving    (USDA % daily values)
CAL
731
FAT
179%
CHOL
61%
SOD
189%

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Ingredients for 4 servings

3 tablespoons olive oil , divided

1 1/2 lbs pork tenderloins

1/4 cup white wine

2 tablespoons raspberry vinegar , may substitute red vinegar

1/3 cup sugar

2 cups frozen blueberries

1 teaspoon fresh ground pepper

1 tablespoon kosher salt

1 teaspoon sage

1 teaspoon rosemary

1 teaspoon thyme

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