Caramelized Onion Soup - 1 1/2 Quarts

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2-1/2 pounds onions, peeled and sliced

1-1/2 tablespoons unsalted butter,melted

1-1/2 tablespoons extra virgin olive oil

¾ teaspoon kosher salt

1-1/2 tablespoons unbleached, all-purpose flour

¾ tablespoon brown sugar

4 cups beef or veal stock (half chicken and half meat is fine), hot

1-1/2 tablespoons Port

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