Make-Ahead Pork Dumplings

2 faves
More from this source
Southern Living


Add a comment


1 1/2 pounds lean boneless pork loin chops, cut into chunks

1 (12-ounce) package 50%-less-fat ground pork sausage

1 1/2 teaspoons salt

15 water chestnuts, finely chopped

1 to 2 tablespoons minced fresh ginger

1/2 cup cornstarch

2 teaspoons lite soy sauce

1/2 cup fat-free reduced-sodium chicken broth

4 tablespoons sugar

1 teaspoon teriyaki sauce

1 teaspoon sesame oil

1/4 cup chopped fresh parsley

4 green onions, diced

2 (16-ounce) packages wonton skins

Oyster sauce (optional)

Thai chili sauce (optional)

You might also like

Shanghai Soup Dumplings (Xiao Long Bao)
Spoon Fork Bacon
Tiny Pork Belly Potsticker Dumplings
Chef Speak
The Slanted Door's Famous Pork-And-Shrimp Wonto...
Food Republic
Wolfgang's Potstickers
Wolfgang Puck
Steamed Pork Buns (Baozi)
The Kitchn
Pork And Shrimp Dumplings (Shu Mai)
Chicken And Gluten-Free Dumplings With Fresh Herbs
Nourished Kitchen
Mandu (Korean Dumplings)
Kitchen Wench
How To Make Pork Dumplings
The Kitchn
Crispy Pork Wontons
Where Women Cook