Make-Ahead Pork Dumplings

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Southern Living

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Ingredients

1 1/2 pounds lean boneless pork loin chops, cut into chunks

1 (12-ounce) package 50%-less-fat ground pork sausage

1 1/2 teaspoons salt

15 water chestnuts, finely chopped

1 to 2 tablespoons minced fresh ginger

1/2 cup cornstarch

2 teaspoons lite soy sauce

1/2 cup fat-free reduced-sodium chicken broth

4 tablespoons sugar

1 teaspoon teriyaki sauce

1 teaspoon sesame oil

1/4 cup chopped fresh parsley

4 green onions, diced

2 (16-ounce) packages wonton skins

Oyster sauce (optional)

Thai chili sauce (optional)

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