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Glazed Carrots And Turnips Recipe

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Food Network
Related tags
gluten free nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
78
FAT
7%
CHOL
3%
SOD
8%

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Ingredients for 4 servings

Kosher salt and freshly ground black pepper

Copyright 2001 Television Food Network, G.P. All rights reserved

2 teaspoons unsalted butter

3/4 pound carrots, cut into 1-inch pieces

1/2 teaspoon sugar

3/4 pound turnips, cut into 1-inch pieces

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