Grilled Tofu With Asiago And Walnut Pesto Recipe

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Nutrition per serving    (USDA % daily values)
CAL
418
FAT
129%
CHOL
6%
SOD
24%

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Ingredients for 4 servings

1 garlic clove, roughly chopped

3 tablespoons extra-virgin olive oil

1/2 cup grated Asiago cheese

1/4 teaspoon freshly ground black pepper

Salt and freshly ground black pepper

1/2 cup chopped fresh flat-leaf parsley

1/4 teaspoon kosher salt

5 tablespoons grapeseed oil

1/4 cup chopped walnuts

14 ounces firm tofu, drained and patted dry with paper towels

1 tablespoon (about 5 leaves), chopped fresh sage

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