Vietnamese Steak Noodle Salad

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1 rib-eye steak (about 1 lb.)

3 tablespoons reduced-sodium soy sauce, divided

6 tablespoons fresh lime juice

1/4 cup Thai or Vietnamese fish sauce (nuoc mam or nam pla)

2 teaspoons sugar

1 red jalapeƱo or fresno chile, halved lengthwise and sliced thin

4 ounces thin rice noodles

1/3 cup vegetable oil

2 shallots, sliced thinly

1 tablespoon flour

1/3 cup fresh dill

1/3 cup fresh mint leaves

1/3 cup fresh Thai basil leaves

1/3 cup cilantro leaves

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