Rice With Squid Ink

By Saveur
More from this source
Saveur

Comments

Add a comment

Ingredients

3 tbsp. extra-virgin olive oil

1 lb. cleaned squid bodies, cut into

1'' pieces

2 medium tomatoes, seeded and grated

1 small yellow onion, peeled and finely chopped

3 cloves garlic, peeled and minced

6 cups fish stock

2 tsp. sweet paprika

3 cups Spanish paella rice or short-grain Italian rice

Salt

2 1/2 tsp. squid ink

You might also like

Squid Ink Risotto (Risotto Al Nero Di Seppia)
Food52
The Secret Ingredient: Squid Ink
Serious Eats
Beetroot Hummus And Gluten-Free Squid Ink Flatb...
Great British Chefs
Squid Ink Risotto With Squid
Chubby Hubby
Black Paella
Spectacularly Delicious
Black Risotto
Foodista.com
Cilantro-Lime Rice
Pamela Salzman
Indian Basmati Rice With Peas
Pamela Salzman
Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Wild Rice Salad With Miso Dressing
Sprouted Kitchen