Crisp Haricots Verts With Pine Nuts

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
52%
CHOL
10%
SOD
10%

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Ingredients for 8 servings

2 pounds haricots verts, trimmed

5 tablespoons unsalted butter

3/4 cup pine nuts

1 1/2 tablespoons fresh oregano, chopped

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

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