Microwave-Steamed Sea Bass With Asparagus & Black Bean Sauce

More from this source
SF Gate


Add a comment


1 tablespoon Chinese black beans, rinsed and coarsely chopped

1 tablespoon soy sauce

1 teaspoon unseasoned rice vinegar

1 teaspoon Chinese rice wine or dry sherry

1 small garlic clove, minced

1 teaspoon minced fresh ginger

1 teaspoon vegetable oil

1 (10- to 14-ounce) fillet of skinless Pacific sea bass, striped bass or halibut, about 1 inch thick (see Note)

Salt to taste

1/2 bunch medium-thick asparagus, trimmed and cut into 2-inch lengths

You might also like

Steamed Asian Sea Bass In The Bag
Jamie Oliver
Sake-Steamed Sea Bass With Ginger And Green Onions
Steamed Fish With Ponzu
Rasa Malaysia
Steamed Sea Bass With Ginger And Shiitakes
Self Magazine
Steamed Sea Bass In Napa Cabbage
Martha Stewart
Steamed Fish With Scallions And Ginger
Pecan And Dijon Crusted Sea Bass
Picky Palate
Steamed Sea Bass Recipe (Thai-Style)
Jamie Oliver
Steamed Sea Bass With Black Bean Sauce
BBC Good Food
Fish Steamed With Ham, Mushrooms, Ginger, Garli...
Fine Cooking