Hot Crab Dip

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
32%
CHOL
10%
SOD
7%

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Ingredients for 28 servings

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

2 cans (6 oz. each) crabmeat, drained, flaked

1/2 cup KRAFT Shredded Parmesan Cheese

1/4 cup sliced green onions

2 Tbsp. dry white wine

1 Tbsp. KRAFT Horseradish Sauce

1 tsp. hot pepper sauce

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