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Recipe Details
Nutrition

Details

Cook time:

LC

7 Ingredients

  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 2 cans (6 oz. each) crabmeat, drained, flaked
  • 1/2 cup KRAFT Shredded Parmesan Cheese
  • 1/4 cup sliced green onions
  • 2 Tbsp. dry white wine
  • 1 Tbsp. KRAFT Horseradish Sauce
  • 1 tsp. hot pepper sauce

Preparation

Read recipe preparation at Kraft Foods  

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