Crunchy Asian Pea Salad With Honeyed Bacon

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6 thick slices of maple-cured bacon (about 6 ounces)

2 tablespoons honey

1 tablespoon soy sauce

1/2 teaspoon Chinese five-spice powder

3 tablespoons pure olive oil

2 tablespoons fresh lime juice

1/2 teaspoon finely grated lime zest

1 tablespoon Asian fish sauce

1 tablespoon chile oil

Salt and freshly ground pepper

1/2 pound snow peas, julienned

6 ounces snow pea shoots (8 cups)

2 tablespoons torn basil leaves

2 tablespoons torn mint leaves

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