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Marinated Roasted Red Bell Peppers

7 faves
Nutrition per serving    (USDA % daily values)
CAL
876
FAT
239%
CHOL
0%
SOD
80%

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Ingredients for 3 servings

4 pounds firm, fresh, clean red bell peppers

1 cup lemon juice (bottled is recommended)

2 cups white vinegar (5%)

1 cup olive oil + additional for roasting the peppers

2 cloves garlic, quartered

1 1/2 teaspoons salt

3 pint canning jars

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