Poblano- & Cheese-Stuffed Potatoes

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2 medium Yukon gold or russet potatoes

1 poblano pepper

1 tablespoon olive oil

1 medium onion, chopped

1 zucchini, coarsely grated

-- Kosher salt, to taste

-- Pinch of cayenne

1/2 cup cooked black beans

1/4 cup crumbled cotija cheese

1/4 cup grated sharp cheddar cheese

-- Sour cream or crema, for serving

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