Acorn Squash With Fenugreek Seeds And Garlic

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Indian Simmer


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1 medium size acorn squash (skinned, seeded and cut into 1/2 cubes)

1 tsp fenugreek seeds

2 dried whole red chili

1 tbsp freshly minced garlic

1 1/2 tsp aamchur powder (dried mango powder) or 1 tbsp lime/lemon juice

1/2 tbsp brown sugar

1 tsp turmeric powder

1 tbsp coriander powder

1 tbsp oil (mustard, olive or vegetable oil)


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