Lamb, Beetroot And Parsnip Purée

This recipe is a slightly stronger flavour so might be best for older babies
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Sainsbury's Little Ones


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Ingredients for 700 servings

300 g Sainsbury’s fresh beetroot, scrubbed

1 (about 200g) parsnip, peeled and chopped

200 g Sainsbury's lamb leg steaks, cubed

250 ml Sainsbury’s Signature vegetable stock (with no added salt)

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