Bacon, Ranch, And Chicken Mac And Cheese

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8 ounces uncooked elbow macaroni

1 slice applewood-smoked bacon

8 ounces skinless, boneless chicken breast, cut into 1/2-inch pieces

1 tablespoon canola oil

1 tablespoon all-purpose flour

1 1/2 cups fat-free milk

1/3 cup condensed 45% reduced-sodium 98% fat-free cream of mushroom soup, undiluted

3/4 cup (3 ounces) shredded six-cheese Italian blend (such as Sargento)

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon chopped fresh dill

1/8 teaspoon salt

Cooking spray

1/2 cup (2 ounces) shredded colby-Jack cheese

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