Mixed Lettuces With Ginger-Curry Vinaigrette

More from this source
SF Gate


Add a comment


1 to 2 cloves garlic

1/2 to 1 teaspoon finely chopped ginger

-- Kosher salt

1 1/2 to 2 teaspoons red curry paste (preferably Thai Kitchen as it is not as spicy as other brands)

1 to 2 tablespoons chopped fresh basil or fresh Thai basil

-- Juice of 1/2 lime, or more to taste

1 teaspoon thick balsamic vinegar

2 teaspoons sherry vinegar

2 tablespoons extra virgin olive oil

4 ounces spring mix, or a combination of radicchio, frisee, mache and baby lettuces

You might also like

Epic Tree Hugger Salad With Zuudles (Zucchini N...
Sherry Strong
Tree Hugger Salad
Sherry Strong
Spiced Apple & Almond Salad
Veggie Num Num
Mixed Lettuce Chiffonade With Gorgonzola-Herb D...
Mum’s Roast Veggie Salad
Veggie Num Num
Seared Salmon Salad
donna hay
Herbed Garden Salad
Martha Stewart
Mixed Lettuce, Pear, And Goat Cheese Salad With...
Cooking Light
Kewl Wrapped Up Greek Salad With Mediterranean...
Chanterelle, Bacon And Plum Salad With Blue Che...
Steamy Kitchen