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Roasted Brussels Sprouts With Bacon Recipe

Nutrition per serving    (USDA % daily values)
CAL
196
FAT
55%
CHOL
5%
SOD
28%

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Ingredients for 4 servings

2 ounce piece slab bacon cut into 3/4 inch cubes

Freshly ground black pepper

2 (10-ounce) packages brussels sprouts

1/2 teaspoon salt

1/2 cup walnut pieces

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