Zesty Summer Steak Salad

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Beef Board Recipes


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1 beef top sirloin steak, cut 3/4 inch thick (about 1 pound)

1 tablespoon Mrs. Dash® Garlic & Herb Seasoning Blend

1 medium sweet onion, cut into 1/2-inch thick slices

6 cups chopped romaine lettuce

1 medium tomato, cut into wedges

4 hard-cooked eggs, peeled and cut into quarters

New York Style Plain Bagel Crisps® (optional)

1/3 cup red wine vinegar

2 tablespoons honey

1 tablespoon olive oil

2 teaspoons Mrs. Dash® Garlic & Herb Seasoning Blend

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