Southwestern Roasted Corn Salad

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Nutrition per serving    (USDA % daily values)
CAL
293
FAT
48%
CHOL
0%
SOD
4%

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Ingredients for 8 servings

4 cloves garlic, peeled and minced

1 red bell pepper, diced

1 teaspoon white sugar

1 red onion, chopped

1 cup chopped fresh cilantro

1 tablespoon hot sauce

8 ears fresh corn in husks

1 green bell pepper, diced

1/2 cup olive oil

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