Asparagus And Morel Quiche

By Sunset
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1 1/2 cups whole-wheat pastry flour or all-purpose flour

10 tablespoon cold butter, cut into chunks

3 large eggs

1/2 ounce dried morel mushrooms

1 cup slender asparagus, cut in 2-in. pieces

1 1/2 cups half-and-half

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 cup shredded gruyère cheese

1 green onion, finely chopped

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