Spinach And Roasted Beet Salad With Ginger Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
24%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

4 medium beets, trimmed

3 tablespoons rice vinegar

2 tablespoons vegetable oil

2 teaspoons reduced-sodium soy sauce

2 teaspoons minced peeled fresh ginger

1/2 medium red onion, thinly sliced

8 cups fresh spinach leaves (about 8 ounces), trimmed

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