Jalapeño-Spiked Cherry Preserves

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2 cups sugar

1 1/2 cups water

2/3 cup cider vinegar

1 1/2 teaspoons ground ginger

1/2 teaspoon ground cinnamon

Dash of salt

Dash of ground cloves

Dash of ground nutmeg

4 jalapeño peppers, sliced

2 pounds sweet cherries, pitted and coarsely chopped

1 large Granny Smith apple, cored and chopped

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