Kauai Shrimp Skewers

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1/2 tablespoon freshly grated horseradish

1/4 cup dried cranberries

1 tablespoon grated orange zest

1 tablespoon citrus juice (a blend of lemon, lime and orange)

1/2 cup veal demi-glace (see Note)

12 shrimp (16-20 count size), peeled, deveined

Kosher salt and freshly ground pepper, to taste

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