Chunky Avocado Almond Dip

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Almond Board of California


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3 Hass avocados, peeled and pitted

10 grape tomatoes, quartered

1 cup smoked almonds, chopped

1/4 cup sliced almonds

1/4 cup red onion, chopped

1 lemon, juiced

2 cloves garlic, chopped

1 teaspoon cumin

1/2 tsp cayenne pepper

1/2 tsp smoked paprika (hot, if you can find it; optional)

1/2 tsp ground pepper

1/4 cup cilantro, chopped

Sea salt to taste

Lime wedges and cilantro for garnish

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