Salmon Artichoke Bake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
586
FAT
84%
CHOL
146%
SOD
91%

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Ingredients for 4 servings

4 eggs

1 cup smoked salmon , flaked

2 (6 ounce) cans marinated artichoke hearts

3 green onions , finely chopped or 1/2 cup onion , chopped

2 cups colby-monterey jack cheese , grated

12-15 saltine crackers or Ritz crackers, crushed

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