Honeyed Fresh Fig And Raisin Sauce Over Brie

More from this source
My Recipes


Add a comment


1 cup(s) golden raisins in a measuring cup

1/2 cup(s) Gran Marnier in the measuring cup heated for 1 minute

1/2 cup(s) dark brown sugar or Splenda

2 tablespoon(s) water in a saucepan heated

6-8 med fresh figs stemmed, quartered or sliced

2 tablespoon(s) honey

2-4 tablespoon(s) pecans, toasted chopped finely

You might also like

Meat Lite: Bulgur 'Risotto' With Roasted Asparagus
Serious Eats
Grilled Soft Cheese, Thyme Honey And Fresh Figs
Not Without Salt
Brie With Figs And Honey
Where Women Cook
Fig & Brie Pizza Recipe- Or With Grapes
White On Rice Couple
Baked Brie In Filo With Jam & Almonds
The Naptime Chef
The Lemon Pepper Chicken Panini
The Naptime Chef
Marinated Figs With Brie
donna hay
Baked Brie
Baked Bree
Brie, Fig And Asian Pear Panini
What's Gaby Cooking
Fig, Brie And Turkey Club Sandwiches
Picky Palate