Honeyed Fresh Fig And Raisin Sauce Over Brie

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Ingredients

1 cup(s) golden raisins in a measuring cup

1/2 cup(s) Gran Marnier in the measuring cup heated for 1 minute

1/2 cup(s) dark brown sugar or Splenda

2 tablespoon(s) water in a saucepan heated

6-8 med fresh figs stemmed, quartered or sliced

2 tablespoon(s) honey

2-4 tablespoon(s) pecans, toasted chopped finely

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