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Celery Slaw With Shrimp

Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 cup mayonnaise

1/4 cup sour cream or buttermilk

1/4 cup olive oil

1/4 cup unfiltered cider vinegar

1 tsp. dry mustard

1 garlic clove, chopped

2 lb. shrimp, peeled and deveined

3 Tbs. olive oil

1 tsp. mild Spanish smoked paprika, pimentón de La Vera

Coarse salt and freshly ground pepper, to taste

1/4 lb. apple wood–smoked bacon slices

1/2 head green cabbage, cored and shredded

5 celery stalks, thinly sliced

6 green onions, white and light green portions, chopped

1 bunch red radishes, trimmed and thinly sliced

1/2 cup chopped fresh flat-leaf parsley

1/3 cup crumbled blue cheese, preferably Maytag (optional)

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