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Raspberry And Red Currant Popsicle Recipe

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Nutrition per serving    (USDA % daily values)
CAL
110
FAT
2%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

12.5 oz (350 g) red currant and raspberries combined

1/4 to 1/3 cup (50 to 80 g) blond cane sugar

1/4 cup (60 ml) quality apple juice

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