Chicken Salad Cabbage Cups

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Kath Eats Real Food


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1/2 a grilled chicken breast, cubed (leftovers from the weekend)

1 large apple, diced

1 stalk celery, diced

1/3 cup-ish blackberries

2 tbsp chopped walnuts

Dressing: About 1/4 cup Fage, 2 tsp dijon mustard, sprinkle majarom, sprinkle celery salt, pepper.

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