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Low Fat Pork And Kimchi Dumplings

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Food.com
Related tags
dairy free low carb nut free korean
Nutrition per serving    (USDA % daily values)
CAL
53
FAT
11%
CHOL
5%
SOD
18%

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Ingredients for 8 servings

1/2 teaspoon dark sesame oil

1 teaspoon sesame seed , toasted

1 1/2 tablespoons rice vinegar

Dumplings

Sauce

2 teaspoons low sodium soy sauce

1 1/2 tablespoons mirin (sweet rice wine)

1 teaspoon cornstarch

3 tablespoons low sodium soy sauce

1/2 teaspoon dry mustard

1/2 cup finely chopped cabbage kimchi

24 gyoza skins

1/4 cup finely chopped green onion

1 teaspoon minced peeled fresh ginger

1/2 cup finely chopped shiitake mushroom caps

4 ounces ground pork

2 teaspoons mirin (sweet rice wine)

1 tablespoon minced green onion

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