Salisbury Steak With Brown Gravy Recipe

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Sandra Lee on Food Network


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2 tablespoons canola oil

1 medium onion, chopped

Kosher salt and freshly ground black pepper

1/2 (8-ounce) package sliced baby portobello mushrooms

1 tablespoon Worcestershire sauce

1/4 cup all-purpose flour

1 tablespoon grill seasoning

1 1/2 pounds 80 percent lean ground beef

1 cup fresh bread crumbs

1 large egg

2 (14-ounce) cans beef broth

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