Pina Colada Cake Iv

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Nutrition per serving    (USDA % daily values)
CAL
407
FAT
73%
CHOL
24%
SOD
23%

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Ingredients for 16 servings

2 (12 ounce) containers frozen whipped topping, thawed

1 (8 ounce) package cream cheese, softened

1 (7 ounce) package flaked coconut

2 (5 ounce) packages instant vanilla pudding mix

1 (29 ounce) can crushed pineapple, drained

1 (18.25 ounce) package yellow cake mix

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