Salmon Nicoise Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
60%
CHOL
168%
SOD
13%

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Ingredients for 4 servings

2 skinless salmon fillets (about 8 ounces each)

coarse salt and ground pepper

2 heads Boston lettuce

Steamed Green Beans

Rosemary Potatoes

4 plum tomatoes

3 Hard-Cooked Eggs

1 medium red onion

1 jar or tin (2.8 ounces) anchovy fillets, drained (optional)

1/4 cup Kalamata (or black) olives

Dijon Vinaigrette

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