Lentils In Puffed Pastry

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
694
FAT
90%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

1 large parsnip, chopped

1 dried bay leaf

1 package all-natural puff pastry, defrosted

1 tablespoon extra virgin olive oil

1 large carrot, chopped

2 large shallots, finely chopped

2 cloves garlic, finely chopped

1/2 cup dry red wine

1 medium tomato, seeded and chopped

Salt and pepper to taste

1 1/2 cups French green lentils, sorted and rinsed

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