Oven Roasted Aromatic Ribs With A Bourbon & Orange Glaze

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1376
FAT
321%
CHOL
135%
SOD
174%

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Ingredients for 4 servings

5 cm /2in piece fresh root ginger , peeled and coarsely grated

5.0 tbsp tomato ketchup

3 x 500g packs pork ribs (about 16 ribs in total)

150.0ml bourbon

FOR THE GLAZE

2.0 tbsp dark muscovado sugar

140.0g orange marmalade , preferably shredless or fine shred

100.0ml fresh orange juice

2.0 tbsp white wine vinegar

herby green salad , to serve

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