Brined Pork Chops With Apple Hash

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Juice of 1 lemon

Juice of 1 lime

Juice of 1 orange

1/4 cup fresh fennel sprigs

2 tablespoons kosher or sea salt

Six 8 to 10-ounce bone-in pork chops

2 tablespoons grapeseed oil

2 cups thin-sliced Yukon potatoes

1 cup thin-sliced red onion

1 teaspoon sea salt

1 teaspoon white pepper

2 cups thin-sliced apple, such as Granny Smith or Gala

1 teaspoon hot sauce, such as Tabasco

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