Banana Curry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
14%
CHOL
13%
SOD
7%

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Ingredients for 6 servings

2 tablespoons basil , shredded

3 bananas , thickly sliced

2 tablespoons vegetable stock

1 tablespoon curry paste

250 g chicken breasts , sliced into strips

1 teaspoon chicken stock powder

250 g green beans , sliced

1 medium eggplant , chopped

2 cups cooked basmati rice

1 onion , sliced

1/2 cup light coconut cream

1/4 cup lime juice

1/2 cup water

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