Feta-And-Radish Toasts

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Eight 1/2-inch-thick slices of peasant bread

1/4 cup extra-virgin olive oil, plus more for drizzling

6 ounces feta cheese (preferably goat), crumbled

8 to 10 radishes, thinly sliced

1 bunch watercress, thick stems discarded

Salt and freshly ground pepper

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